| Identification | More | [Name]
Boc-L-aspartic acid 4-benzyl ester | [CAS]
7536-58-5 | [Synonyms]
(2S)-4-(BENZYLOXY)-2-[(TERT-BUTOXYCARBONYL)AMINO]-4-OXOBUTANOIC ACID
4-BENZYL N-BOC-L-ASPARTATE
4-BENZYL N-(TERT-BUTOXYCARBONYL)-L-ASPARTATE
BOC-ASPARTIC ACID BETA-BENZYL ESTER
BOC-ASPARTIC ACID(OBZL)-OH
BOC-ASP(OBZL)
BOC-ASP(OBZL)-OH
BOC-BETA-BENZYLESTER L-ASPARTIC ACID
BOC-L-ASPARTIC ACID 4-BENZYL ESTER
BOC-L-ASPARTIC ACID B-BENZYL ESTER
BOC-L-ASPARTIC ACID BETA-BENZYL ESTER
BOC-L-ASPARTIC ACID (OBZL)
BOC-L-ASP(BZL)-OH
BOC-L-ASP(OBZL)
BOC-L-ASP(OBZL)-OH
N-ALPHA-T-BOC-L-ASPARTIC ACID BETA-BENZYL ESTER
N-ALPHA-T-BOC-L-ASPARTIC-BETA-BENZYL ESTER
N-ALPHA-T-BUTOXYCARBONYL-L-ASPARTIC ACID BETA-BENZYL ESTER
N-ALPHA-TERT-BUTYLOXYCARBONYL-L-ASPARTIC ACID BETA-BENZYL ESTER
N-BOC-L-ASPARTIC ACID 4-BENZYL ESTER | [EINECS(EC#)]
231-406-8 | [Molecular Formula]
C16H21NO6 | [MDL Number]
MFCD00065564 | [Molecular Weight]
323.34 | [MOL File]
7536-58-5.mol |
| Chemical Properties | Back Directory | [Appearance]
white to off-white powder | [Melting point ]
98-102 °C(lit.) | [alpha ]
-20 º (c=2, DMF) | [Boiling point ]
461.82°C (rough estimate) | [density ]
1.1728 (rough estimate) | [refractive index ]
-20 ° (C=2, DMF) | [storage temp. ]
-20°C | [form ]
Powder | [pka]
3.65±0.23(Predicted) | [color ]
White to off-white | [optical activity]
[α]20/D 20.0±1°, c = 2% in DMF | [Detection Methods]
HPLC,T,NMR,Rotation | [BRN ]
2064127 | [CAS DataBase Reference]
7536-58-5(CAS DataBase Reference) | [EPA Substance Registry System]
7536-58-5(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
S22:Do not breathe dust .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [TSCA ]
Yes | [HazardClass ]
IRRITANT | [HS Code ]
29241990 |
| Hazard Information | Back Directory | [Chemical Properties]
white to off-white powder | [Uses]
N-?[(1,?1-?Dimethylethoxy)?carbonyl]?-?L-?Aspartic acid 4-?(Phenylmethyl) Ester is L-Aspartic Acid (A790024) with side chain and N-terminus protected. L-Aspartic Acid is a non-essential amino acid found in food sources. |
|
|