| Identification | More | [Name]
2,5-Dimethylfuran-3-thiol | [CAS]
55764-23-3 | [Synonyms]
2,5-DIMETHYL-3-FURANTHIOL
2,5-DIMETHYL-3-FURYLMERCAPTAN
2,5-DIMETHYL-3-MERCAPTOFURAN
2,5-DIMETHYLFURAN-3-THIOL
FEMA 3451
2,5-dimethyl-3-furanthio
dimethylfuranthiol,2,5-dimethyl-3-furanthiol
3-Furanthiol, 2,5-dimethyl-
3-Furanthiol,2,5-dimethyl-(9CI)
2,5-DIMETHYLFURAN-3-THIOL 90%
3-Mercapto-2,5-dimethylfuran | [EINECS(EC#)]
259-800-5 | [Molecular Formula]
C6H8OS | [MDL Number]
MFCD00801026 | [Molecular Weight]
128.19 | [MOL File]
55764-23-3.mol |
| Safety Data | Back Directory | [Hazard Codes ]
T | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin .
R23/24/25:Toxic by inhalation, in contact with skin and if swallowed .
R10:Flammable. | [Safety Statements ]
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S16:Keep away from sources of ignition-No smoking . | [RIDADR ]
3336 | [RTECS ]
LU6230000 | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
2,5-Dimethyl-3-furanthiol has a meaty aroma. | [Chemical Properties]
clear amber to orange liquid | [Aroma threshold values]
Aroma characteristics at 0.10%: sulfurous, meaty, green onion, brown and roasted, brothy, rubbery, HVPlike, fatty and slightly tomato-like. | [Taste threshold values]
Taste characteristics at 2 ppm: meaty, metallic, beefy, savory drippings, sulfurous, rubbery and roasted,
chicken skin, tomato, tropical sulfurous, meaty brothy. |
|
|