| Identification | More | [Name]
Boc-L-Threonine | [CAS]
2592-18-9 | [Synonyms]
BOC-L-THREONINE
BOC-L-THREONINE-OH
BOC-L-THR-OH
BOC-THREONINE
BOC-THR-OH
N-ALPHA-T-BOC-L-THREONINE
N-ALPHA-T-BUTOXYCARBONYL-L-THREONINE
N-ALPHA-TERT-BUTYLOXYCARBONYL-L-THREONINE
N-BOC-L-THREONINE
N-T-BUTOXYCARBONYL-L-THREONINE
N-(TERT-BUTOXYCARBONYL)-L-THREONINE
N-(TERT-BUTOXYCARBONYL)-P-THREONINE
N-TERT-BUTYLOXYCARBONYL-L-THREONINE
N-(TERT-BUTOXYCARBONYL)-L-THREONINE 98%
N-T-BOC-L-THREONINE CRYSTALLINE
Boc-L-Threionine
N-ALPHA-T-BUTYLOXYCARBONYL-L-THREONINE
N-Boc-L-threonine, 98+%
BOC-L-THREONINE extrapure
N-(tert-Butoxycarbonyl)-L-threonine, Boc-L-threonine | [EINECS(EC#)]
219-987-6 | [Molecular Formula]
C9H17NO5 | [MDL Number]
MFCD00065946 | [Molecular Weight]
219.23 | [MOL File]
2592-18-9.mol |
| Chemical Properties | Back Directory | [Appearance]
WHITE AMORPHOUS POWDER | [Melting point ]
80-82 °C(lit.) | [alpha ]
-8.5 º (c=1, acetic acid) | [Boiling point ]
360.05°C (rough estimate) | [density ]
1.2470 (rough estimate) | [refractive index ]
-7 ° (C=1, AcOH) | [storage temp. ]
−20°C
| [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
powder to crystal | [pka]
3.60±0.10(Predicted) | [color ]
White to Almost white | [optical activity]
[α]20/D 8.5±1°, c = 1% in acetic acid | [BRN ]
2331474 | [CAS DataBase Reference]
2592-18-9(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S36:Wear suitable protective clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [HS Code ]
29241990 |
| Hazard Information | Back Directory | [Chemical Properties]
WHITE AMORPHOUS POWDER | [Uses]
N-Boc-L-threonine is an N-Boc-protected form of L-Threonine (T405500). L-Threonine is an essential amino acid that is commonly used as a feed and food additive. L-Threonine is produced in mass quantities by mutant Escherichia coli strains for research and food nutrition purposes. L-Threonine can be naturally found in fish and poultry, and is incorporated in some important proteins in the human body (such as hemoglobin and insulin). |
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