Type
Description
Total Steviol
Reb-A
STV
Reb-C & DA
Sweetness
Stevia Rebaudioside -A
99% Reb A
99%~99.20%
0
> 500times
98% Reb A
98%~98.60%
98%~98.20%
0.1%~0.6%
> 480times
97% Reb A
97%~98.10%
97%~97.20%
95% Reb A
97%~98%
95%~96%
2%~3%
0.1~0.3%
>450 times
90% Reb A
90%~91%
5%
1%
>380 times
80% Reb A
80%~82%
10%
>360 times
60% Reb A
95%
60%~61%
30%
4%~5%
>320 times
90%
25%
5%~6%
50% Reb A
50%~52%
33%
6%~7%
>300 times
40% Reb A
85%~87%
40%~41%
38%~40%
7%~8%
>280 times
90%~92%
43%~45%
No bitter stevioside
41%~42%
53%~54%
<0.02
51%~52%
61%~62%
33%~35%
70% Reb A
70%~71%
24%~25%
>340 times
13%~15%
Steviosides
Steviol Glycosides 98%
35%~40%
55%~58%
5%~7%
> 320times
Steviol Glycosides 95%
30%~35%
57%~59%
> 300times
Steviol Glycosides 90%
25%~30%
55%~59%
>250times
Steviol Glycosides 80%
80%-82%
15%-18%
57%~60%
9%~10%
>200 times
Stevioside
Stevioside 95%
96%
1%~2%
Stevioside 90%
6%
Steviol Glycosides without bitter aftertaste
15%~16%
80%~83%
0.2%
>270 times
Healthy stevia
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing.
stevia tablets
98% Reb A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar.
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