英文名稱：Aspartame

標(biāo)準(zhǔn)：FCC

CAS：22839-47-0

包裝：25kg紙板桶

儲(chǔ)藏：陰涼干燥，避光密閉保存

有效期：2年

     阿斯巴甜是高強(qiáng)度甜味劑,化學(xué)名稱為L(zhǎng)-天冬氨酞-L-苯丙氨酸甲酯。阿斯巴甜是一種由兩種氨基酸：L-天（門）冬氨酸和L-苯丙氨酸組成的二肽。這些成分常見(jiàn)于日常食品中，經(jīng)人體新陳代謝。阿斯巴甜口感甘甜，甜度約為蔗糖的200-300倍。阿斯巴甜經(jīng)全球130多個(gè)國(guó)家和地區(qū)批準(zhǔn)使用。在4000多種不同食品和飲料中均可發(fā)現(xiàn)阿斯巴甜。

Introduction

Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages.

Application