一、分子式: 分子量: 136.14(無水)172.17(二水)
二、CAS: 7778-18-9(無水) 10101-41-4(二水)
三、性能:白色單斜結晶或結晶性粉末,無臭,有澀味。
四、應用:
使用范圍
使用量(g/kg)
豆類制品
按需使用
面包、糕點、餅干
10.0
腌臘肉制品(如咸肉、臘肉、板鴨、中式火腿、臘腸等)(僅限臘腸)
5.0
肉灌腸類
3.0
Calcium sulfate
1.Molecular Formula :
Molecular Weight: 136.14(Anhydrate) 172.17(Dihydrate)
2.CAS: 7778-18-9(Anhydrate) 10101-41-4(Dihydrate)
3.Character: It’s white monoclinic crystal or crystalline powder, odorless, astringent.
4.Application
Usable range
Maximum usage (mg/kg)
Soy products
Use on demand
Bread, pastry, biscuits
Salted meat(bacon, salted pressed ducks, Chinese ham, sausage) (sausage only)
Meat sausage
5.Quality Index
Specification
GB 1892-2007
Assay ()
98.0
Pb (mg/kg)
2
As (mg/kg)
Fluoride
0.005
0.003
Loss on drying
≤1.5
19.0-23.0
Se
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