Hydrolyzed Vegetable Protein (HVP)
Application:
This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.
Based on soy beans or corns as raw materials, our hydrolyzed vegetable protein (HVP) is made after the treatments of filteration, decoloration, metal separation, etc. and spraying drying.
The HVP contains 18 kinds of amino acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.
Appearance:
brown or light yellow powder
Main technical data of HVP:
Total nitrogen>5.0%
Amino nitrogen >4.5%
PH value: 6-8
Salmonella, shigella, staphylococcus aureus and hemolytic streptococcus are not presented.
Suggested dosage:
Chicken essence: 2-15%
Seasonings, seasoning packets, soups: 1-10%
Soups and soy sauce, etc.: 1-20%
Meat products, bread and baked foods, seasonings for home cooking, frozen foods: 0.5-5%
Packing:
Packed in 20kgs/bag, with moist proof papers. Keep it under seal.
Email: maggiezhang@cnamino.com QQ:3260680985
關(guān)鍵字： HVP, Hydrolysis Vegetable Protein ,水解植物蛋白;
成都祥云化工有限公司成立于2009年，公司秉承“質(zhì)量第一，科技創(chuàng)新，誠信經(jīng)營”的理念，本著高起點(diǎn)、質(zhì)量優(yōu)、價格實惠的原則，更好的為廣大客戶提供優(yōu)質(zhì)的產(chǎn)品及服務(wù)。
我公司是一個集研發(fā)、生產(chǎn)、銷售為一體的高新技術(shù)企業(yè)，專門從事復(fù)合氨基酸粉及氨基酸螯合產(chǎn)品的研制與開發(fā)，廣泛用于葉面肥、沖施肥、復(fù)合肥、滴灌肥及畜牧家禽中。
主導(dǎo)產(chǎn)品有：復(fù)合氨基酸粉30% 40% 45% 52% 60% 70% 80% ; 植物源氨基酸粉無氯;酶解氨基酸粉：水解氨基酸粉： 動物源氨基酸粉;有機(jī)肥; 飼料添加劑;，氨基酸液30% 40% 50% 。
氨基酸螯合物；氨基酸螯合鈣；氨基酸螯合鐵；氨基酸螯合鋅；氨基酸螯合錳；氨基酸螯合鎂；氨基酸螯合銅；氨基酸螯合錳；氨基酸螯合鉬