D(+)-Malic acid
Cas No:636-61-3
Purity:99%
M.F:C4H6O5
M.W:134.09
EINECS No.:211-262-2
Melting point:98-102 °C (lit.)
Boiling point:167.16°C (rough estimate)
Hazard Class:Non-dangernous
H.S. Code:29181980
Usage:Food additive
Package:25kg/drum or on customer request
Storage:Store below +30°C.
Appearance:White Crystalline Powder
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