中文名：(+)-蒜氨酸

英文名：(+)-Alliin

中文別名：蒜氨酸

英文別名：ACSO|Alliin|S-allyl-l-cysteine sulphoxide|4-(5-formyl-2-furanyl)benzoic acid ethyl ester|Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate|(+/-)-L-Alliin, >=90% (HPLC)|4,4'-Ethylidenediphenol|(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid|L-Alliin

純度：10mM in DMSO

貨號：A424735

包裝：1ml

Cas號：556-27-4

存儲溫度：-80℃儲存

產(chǎn)品介紹：

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.

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