中文名：(+)-蒜氨酸

英文名：(+)-Alliin

中文別名：蒜氨酸

英文別名：ACSO|Alliin|S-allyl-l-cysteine sulphoxide|4-(5-formyl-2-furanyl)benzoic acid ethyl ester|Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate|(+/-)-L-Alliin, >=90% (HPLC)|4,4'-Ethylidenediphenol|(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid|L-Alliin

純度：分析標(biāo)準(zhǔn)品,98%

貨號：A110692

包裝：5mg、20mg

Cas號：556-27-4

存儲溫度：-20°C儲存

產(chǎn)品介紹：

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside

查看阿拉丁官網(wǎng)此產(chǎn)品相關(guān)對應(yīng)頁面：https://www.aladdin-e.com/zh_cn/A110692.html