赤蘚糖醇的用途：

赤蘚糖醇是一種天然糖替代品，可幫助您保持健康和保持甜蜜！赤蘚糖醇是使用自然過(guò)程（發(fā)酵）從培養(yǎng)糖中提取得到的。赤蘚糖醇自然是零卡路里的食物。不同于在實(shí)驗(yàn)室中配制的人工合成甜味劑人造甜味劑，赤蘚糖醇天然存在于水果中，例如梨，甜瓜和葡萄，以及諸如蘑菇之類的食品以及諸如葡萄酒，醬油和奶酪之類的發(fā)酵食品。 。 

赤蘚糖醇目前被用作低熱量食品中的增量甜味劑。

Erythritol is a natural sugar substitute that helps you stay healthy and sweet!Erythritol is extracted from cultured sugars using a natural process (fermentation).Erythritol is naturally a zero-calorie food.Unlike artificial sweeteners, which are made in the lab, erythritol is found naturally in fruits such as pears, melons and grapes, as well as in foods such as mushrooms and fermented foods such as wine, soy sauce and cheese..

erythritol is currently used as an incremental sweetener in low-calorie foods.