Product Introduction
Sodium erythorbate is a type of biological food anti - oxygen and anti - corrosion preservation color aid.It is easily soluble in water; extremely difficult to dissolve in ethanol. It can be measured according to the OT-42 method.
Usage
It is a water-soluble antioxidant. Its antioxidant property is significantly stronger than vitamin C. Its price is cheap as well. China provides that it can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; It can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg. For food antioxidants, preservatives and coloring agent.
Packaging
Net weight 25kg/carton
Shelf Life
24 Months
Quality standard
ISO9001
宜興市江山生物科技有限公司
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