Structure |
Chemical Name |
CAS |
MF |
 |
Red Clover P.E. |
|
|
 |
WHITE WILLOW BARK P.E. |
|
|
 |
7-Ethyl camptothecin |
|
|
 |
Tussilago farfara, ext. |
84625-50-3 |
|
 |
BEE POLLEN |
|
|
 |
Ingenol mebutate |
75567-37-2 |
C25H34O6 |
 |
Horsetail Extract |
|
|
 |
Alfalfa P.E. |
|
|
 |
Ginkgo Biloba P.E |
|
|
 |
(3β,4α,16α)-3,16-Dihydroxy-23-oxoolean-12-en-28-sure |
631-01-6 |
C30H46O5 |
 |
Red yeast rice P.E |
|
|
 |
Common Fenugreek Seed P.E. |
|
|
 |
PALMLEAF RASPBERRY FRUIT |
|
|
 |
Smoketree P.E |
|
|
 |
Magnolia Bark P.E. |
|
|
 |
TANSHINONE ⅡA |
|
|
![(6R)-6,6aβ,7aβ,8,9,12,12a,12bβ-Octahydro-12α,12aα-dihydroxy-2,2,7,7,9β,11-hexamethyl-7H-6β,9aβ-methano-4H-cyclopenta[9,10]cyclopropa[5,6]cyclodeca[1,2-d]-1,3-dioxin-13-one](/CAS/GIF/77573-43-4.gif) |
(6R)-6,6aβ,7aβ,8,9,12,12a,12bβ-Octahydro-12α,12aα-dihydroxy-2,2,7,7,9β,11-hexamethyl-7H-6β,9aβ-methano-4H-cyclopenta[9,10]cyclopropa[5,6]cyclodeca[1,2-d]-1,3-dioxin-13-one |
77573-43-4 |
C23H32O5 |
 |
Pomegranate P.E |
|
|
 |
Ingenol-5,20-acetonide-3-O-angelate |
87980-68-5 |
C28H38O6 |
 |
HORSE CHESTNUT EXTRACT |
|
|
 |
Garlic P.E |
|
|
 |
PAPAYA EXTRACT |
|
|
 |
LOQUAT LEAF |
|
|
 |
PROCYANIDIN B3 |
23567-23-9 |
C30H26O12 |
 |
BAMBOO LEAF EXTRACT |
|
|
 |
CHARANTIN(NEW)(P) |
57126-62-2 |
C70H118O12 |
 |
Bilberry P.E |
|
|
 |
Ginkgo biloba P.E Ginkgolic acid 1% 24% 6% |
|
|
 |
Royal Jelly Lyophilized Powder |
|
|
 |
phytolaccagenic acid |
54928-05-1 |
C31H48O6 |
 |
Berberine Chloride |
|
|
 |
CELERY SEED P.E. |
|
|
 |
Aloe P.E |
|
|
 |
Breviscapinun |
|
|
 |
Indian Bread P.E. |
65637-98-1 |
|
 |
Dandelion root extract |
|
|
 |
Andrographis Paniculata PE |
|
|
 |
cynarin |
1884-23-7 |
C25H24O12 |
 |
Black currant extrac |
|
|
 |
PHYCOCYANIN |
|
|
 |
Panax Ginseng extract |
50647-08-0 |
C42H66O17 |
 |
CHINESE DODDER SEED |
|
|
 |
Cordyceps polysaccharide |
|
|
 |
kakkalide |
58274-56-9 |
C28H32O15 |
 |
Megranate Seed P.E |
|
|
 |
Nardostachytis Extract |
|
|
![(1aR,7bR)-1aα,2,7aα,13,14,14aα-Hexahydro-1,1,6,6,9,9,11,13α-octamethyl-10aαH-2α,12aα-methano-1H,4H-cyclopropa[5,6][1,3]dioxolo[2',3']cyclopenta[1',2':9,10]cyclodeca[1,2-d][1,3]dioxin-15-one](/CAS/GIF/77573-44-5.gif) |
(1aR,7bR)-1aα,2,7aα,13,14,14aα-Hexahydro-1,1,6,6,9,9,11,13α-octamethyl-10aαH-2α,12aα-methano-1H,4H-cyclopropa[5,6][1,3]dioxolo[2',3']cyclopenta[1',2':9,10]cyclodeca[1,2-d][1,3]dioxin-15-one |
77573-44-5 |
C26H36O5 |
 |
Pumpkin Seed Extra |
|
|
 |
Gyminena Silvestris |
|
|
 |
Licorice Extract powder 22% W/W |
|
|
 |
Arctium lappa Alternate |
|
|
 |
Lovage Extract |
|
|
 |
Red Kojic Rice(powder) |
|
|
 |
Atactylodis macrocethalae.P.E |
142223-62-9 |
C40H47F2N3O2 |
 |
Glucomannan(Konjac Root P.E.) |
|
|
 |
bamboo flavone |
|
|
 |
Chammomile P.E |
|
|
 |
Kava Root P.E |
|
|
 |
Woolly Grass-white |
|
|
 |
Schizenopeta Ext |
|
|
 |
Ocimum sanctum P.E |
|
|
 |
White Kidney Bean Extract |
|
|
 |
Black Bean Peel Extract |
|
|
 |
WEEPING FORSYTHLA & FLOWER P.E. |
|
|
 |
Cloud Mushroom P.E. |
|
|
 |
Black tea extract |
|
|
 |
Broccoli P.E. |
|
|
 |
Cassia Twig P.E. |
|
|
 |
Maitake mushroom P.E |
|
|
 |
CATECHIN-(4ALPHA->8)-EPICATECHIN |
29106-51-2 |
C30H26O12 |
 |
Xanthium Extract |
|
|
 |
Smilax sarsaparilla, ext. |
91770-66-0 |
|
 |
SEAWEED EXTRACT |
|
|
 |
Chinese Gentian P.E. |
|
|
 |
LOTUS LEAF P.E. |
|
|
 |
Piper nigrum Extract |
|
|
 |
Theaflavins |
|
|
 |
Cordyceps Extract Extract |
|
|
 |
Caulis Spatholobi Extract |
|
|
 |
Tea Polyphenols |
|
|
 |
Spirulina Powder |
|
|
 |
TribulusP.E |
|
|
 |
Couch grass Extract |
|
|
 |
Tangerine peel P.E. |
|
|
 |
Cloves Extract |
|
|
 |
Tienchi Ginseng extract |
|
|
 |
JUJUBE P.E. |
|
|
 |
Celandine Extract |
|
|
 |
Feverfew P.E |
|
|
 |
Yohimbe Bark P.E. |
|
|
 |
Sinomenii Root P.E |
|
|
 |
Berberidis Root P.E |
|
|
 |
Ganoderma lucidum spores oil |
|
|
 |
White Tea Extract |
|
|
 |
Asari/Wild Ginger Extract |
|
|
![2-C-[(Galloyloxy)methyl]-D-ribose-5-gallat](/CAS/GIF/469-32-9.gif) |
2-C-[(Galloyloxy)methyl]-D-ribose-5-gallat |
469-32-9 |
C20H20O14 |
 |
Tomato Extract |
|
|
 |
PROCYANIDIN C1 |
37064-30-5 |
C45H38O18 |
 |
Fructus lycii Ext |
|
|
 |
Asia Plantain Ext |
|
|