Glycon(R) HTG;Aldo(R) MS KFG;HYDROGENATED TALLOW GLYCERIDES;Hydrogenated Tallow Triglycerides;HYDROGENATED TALLOW GLYCERYL ESTERS;Mono- and Diglycerides of Edible Fats or Oils;Glycerides, tallow mono-, di- and tri-, hydrogenated
Hydrogenated Tallow Triglycerides is used in baked goods to improve volume and texture, in edible oils/shortenings as an emulsion stabilizer and for fudge sauces.
