2-Methylheptansure Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R37/38:Reizt die Atmungsorgane und die Haut.
R41:Gefahr ernster Augensch?den.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S39:Schutzbrille/Gesichtsschutz tragen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
2-Methylheptanoic acid has a fatty, sour odor (rancid-like) with a
sour, fruity, and nut-like flavor. May be synthesized by decarboxylation of methylamyl malonic acid; two optically active isomers
and an optically inactive form can be prepared.
Chemische Eigenschaften
2-Methylheptanoic acid has a fatty, sour odor (rancid-like); sour, fruity and nut-like flavor.
Occurrence
Reported found in lamb, mutton and tea
Verwenden
2-Methylheptanoic Acid is used as a reagent in the synthesis of novel isoniazid derivatives with potent antitubercular activity.
synthetische
By decarboxylation of methylamyl malonic acid; two optically active isomers and an optically inactive form can be
prepared
Allgemeine Beschreibung
2-Methylheptanoic acid has been identified in honey.
2-Methylheptansure Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte