(Z)-Hex-3-enal Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R22:Gesundheitssch?dlich beim Verschlucken.
Beschreibung
This substance may be prepared by the oxidation of cis-3-hexenol,
or by other standard reactions.
Chemische Eigenschaften
cis-3-Hexenal has a powerful, deep-green, leafy odor
Occurrence
Reported found in apple, cucumber, grape, banana, raspberry, fresh strawberries, black tea, tomato, guava,
melon, strawberry, bell pepper, ginger, butter, beer, tea, passion fruit, potato chips, plum, rose apple, Malay apple, starfruit, lovage,
kiwifruit, endive, nectarine, Chinese quince and red currants.
Verwenden
cis-3-Hexenal is an unsaturated aldehyde that has a green, leafy odour and flavour. It is a volatile flavour component of olive oil, tomatoes, cis-3-Hexenal is also a precursor of cis-2-Hexenol (H295005).
synthetische
By oxidation of cis-3-hexenol or by other standard reactions.
Definition
ChEBI: The cis-isomer of 3-hexenal.
(Z)-Hex-3-enal Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte