4-Ethyl-2,5-dimethyloxazol Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Yellowish liquid; burnt roasted aroma.
Occurrence
Reported found in coffee.
Taste threshold values
Green ethereal hazelnut taste at 5.00 ppm.
4-Ethyl-2,5-dimethyloxazol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte