(S)-3,7-Dimethyloct-7-enylphenylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Rhodinyl phenylacetate has an odor reminiscent of rose absolute with a honey-like undertone. It has a very sweet, rosehoney taste.
synthetische
By esterification of rhodinol with phenylacetic acid.
Taste threshold values
Taste characteristics at 30 ppm: waxy and floral with powdery nuances.
Synthese
The production via Phenylacetic
acid and Rhodinol (ex Geranium oil) by
azeotropic esterification gives a more complete
product than the alcohol interchange
esteritication (via Rhodinol PIUS Methyl
phenylacetate). The two methods, and variations
of same, have been used in the manufacture
of Rhodinyl phenylacetate.
(S)-3,7-Dimethyloct-7-enylphenylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte