Veraphenol Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Moracin M is a tyrosinase inhibitory polyphenols from roots of Morus Alba. It also showed hypoglycemic effect by reducing glucose levels and lipid peroxidation and increasing insulin levels in rats with streptozotocin-induced diabetes mellitus.
Synthesis Reference(s)
Tetrahedron Letters, 28, p. 2645, 1987
DOI: 10.1016/S0040-4039(00)96171-9
Veraphenol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte