Rose, Rosa centifolia, ext.
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- CAS-Nr.
- 84604-12-6
- Englisch Name:
- Rose, Rosa centifolia, ext.
- Synonyma:
- Fema no. 2993;Einecs 283-289-8;ROSEWATER ESSENCE;CABBAGEROSEEXTRACT;ROSEABSOLUTEFRENCH;Absolute french rose;French rose absolute;Oil of rose moroccan;Otto of rose, moroccan;Extract of cabbage rose
- CBNumber:
- CB7936319
- Summenformel:
- Molgewicht:
- 0
- MOL-Datei:
- Mol file
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Rose, Rosa centifolia, ext. Eigenschaften
- FEMA
- 2993 | ROSE WATER, STRONGER (ROSA CENTIFOLIA L.)
- Farbe
- A yellowish to light-brown viscous liquid. The main volatile constituents of rose absolute French include phenylethyl alcohol, geraniol and citronellol
- Geruch (Odor)
- at 100.00 %. rose
- Geruchsart
- floral
Sicherheit
- Risiko- und Sicherheitserkl?rung
- Gefahreninformationscode (GHS)
Toxizit?t |
The acute oral LD50 in rats was reported as > 5 g/kg and the acute dermal LD50 in rabbits, determined on an inadequate sample, as >0.8 g/kg (Moreno, 1973). |
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Bildanzeige (GHS) |
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Alarmwort |
Warnung |
Gefahrenhinweise |
Code |
Gefahrenhinweise |
Gefahrenklasse |
Abteilung |
Alarmwort |
Symbol |
P-Code |
H315 |
Verursacht Hautreizungen. |
Hautreizung |
Kategorie 2 |
Warnung |
src="/GHS07.jpg" width="20" height="20" /> |
P264, P280, P302+P352, P321,P332+P313, P362 |
H317 |
Kann allergische Hautreaktionen verursachen. |
Sensibilisierung der Haut |
Kategorie 1A |
Warnung |
src="/GHS07.jpg" width="20" height="20" /> |
P261, P272, P280, P302+P352,P333+P313, P321, P363, P501 |
H318 |
Verursacht schwere Augensch?den. |
Schwere Augensch?digung |
Kategorie 1 |
Achtung |
src="/GHS05.jpg" width="20" height="20" /> |
P280, P305+P351+P338, P310 |
H319 |
Verursacht schwere Augenreizung. |
Schwere Augenreizung |
Kategorie 2 |
Warnung |
src="/GHS07.jpg" width="20" height="20" /> |
P264, P280, P305+P351+P338,P337+P313P |
H341 |
Kann vermutlich genetische Defekte verursachen. |
Keimzellmutagenit?t |
Kategorie 2 |
Warnung |
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P201,P202, P281, P308+P313, P405,P501 |
H351 |
Kann vermutlich Krebs verursachen. |
Karzinogenit?t |
Kategorie 2 |
Warnung |
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P201, P202, P281, P308+P313, P405,P501 |
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Sicherheit |
P261 |
Einatmen von Staub vermeiden. |
P264 |
Nach Gebrauch gründlich waschen. |
P264 |
Nach Gebrauch gründlich waschen. |
P272 |
Kontaminierte Arbeitskleidung nicht au?erhalb des Arbeitsplatzes tragen. |
P280 |
Schutzhandschuhe/Schutzkleidung/Augenschutz tragen. |
P302+P352 |
BEI BERüHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckm??ig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen. |
P305+P351+P338 |
BEI KONTAKT MIT DEN AUGEN: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach M?glichkeit entfernen. Weiter spülen. |
P310 |
Sofort GIFTINFORMATIONSZENTRUM/Arzt/ anrufen. |
P321 |
Besondere Behandlung |
P333+P313 |
Bei Hautreizung oder -ausschlag: ?rztlichen Rat einholen/?rztliche Hilfe hinzuziehen. |
P363 |
Kontaminierte Kleidung vor erneutem Tragen waschen. |
P501 |
Inhalt/Beh?lter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen. |
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Rose, Rosa centifolia, ext. Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Rose grows as a plant, shrub, bush or thicket. The flowers exhibit a five-petal calyx and a multiple five-petal corolla. Like the corolla, the seeds are inserted in the calyx. The plant is of Asiatic origin. Countries where rose is extensively cultivated for extractive purposes include Bulgaria, Turkey, Morocco, France and Italy. The parts used are the flowers, buds, leaves and fruit (hips). Rose has a deep, warm, rich rose odor with a slightly bitter, sharp flavor at high concentrations; pleasant on dilution. The fragrance of the rose flower, captured by extraction, is one of the most valuable flavor and fragrance products used. The most common aroma concentrates of rose are rose oil and rose water, derived from steam distillation; and rose concrete and rose absolute from solvent extraction. Of these, rose oil and rose concrete are produced in the largest quantities.
The choice of rose derivatives for flavor application is often determined by the feasibility of introducing water-soluble β-phenethyl
alcohol into the flavor complex. This component is present in large quantities in the extracts; it is almost absent in distillates and may,
therefore, have a significant effect on the resulting aroma
Occurrence
Found in the flowers of Rosa centifolia L. (Fam. Rosaceae) (Guenther, 1952; Naves, 1974).
synthetische
By extraction with volatile solvents, which are subsequently removed, usually under vacpum, followed by redisolution in alcohol, chilling, filtration and removal of the alcohol.
Rose, Rosa centifolia, ext. Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Rose, Rosa centifolia, ext. Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 26)Lieferanten
- Rose, Rosa centifolia, ext.
- ROSA CENTIFOLIA FLOWER EXTRACT
- ROSE WATER, STRONGER (ROSA CENTIFOLIA L.)
- ROSEABSOLUTEFRENCH
- CABBAGEROSEEXTRACT
- Rose, Rosa centifolia, Extrakt
- CABBAGE ROSE (ROSA CENTIFOLIA) EXTRACT, CABBAGE ROSE EXTRACT
- ROSEWATER ESSENCE
- Absolute french rose
- Einecs 283-289-8
- Extract of cabbage rose
- Fema no. 2993
- French rose absolute
- Oil of rose moroccan
- Otto of rose, moroccan
- ROSA CENTIFOLIA
FLOWER EXTRACTROSA CENTIFOLIA FLOWER EXTRACT
- rose concrete (rosa centifolia)
- rose absolute (rosa centifolia)
- rose absolute (rosa centifolia) morocco
- rose oil (rosa centifolia) egypt
- rose oil (rosa centifolia) morocco
- 84604-12-6