le, Fisch- Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
A drying oil obtained chiefly from menhaden, pilchard, sardine, and herring. Extracted from the entire body of the fish by cooking and compressing. Should not be confused with fish-liver oil. It contains approximately 20% polyunsaturated fatty acids, whic
Hazard
Subject to spontaneous heating.
le, Fisch- Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte