Β-LACTOGLOBULIN Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Lactoglobulin is a protein that is a complex of closely related proteins known as beta-globulins obtained from the whey fraction of milk. It is crystallizable and heat-denaturable.
Β-LACTOGLOBULIN Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte