Hept-3-enylisobutyrat Chemische Eigenschaften,Einsatz,Produktion Methoden
Aroma threshold values
Aroma characteristics at 1.0%: sweet, fruity, slightly waxy, green apple-like.
Taste threshold values
Taste characteristics at 10 ppm: sweet, green fruity, unripe apple with a slight vegetative nuance.
Hept-3-enylisobutyrat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte