Azoxybacilin Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
ChEBI: A non-proteinogenic alpha-amino acid that is (2S)-2-aminobutanoic acid substituted by a (Z)-methyl-NNO-azoxy moiety at position 4. It is an antibiot
c isolated from the culture broth of Bacillus cereus and exhibits antifungal activity.
Azoxybacilin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte