天堂网亚洲,天天操天天搞,91视频高清,菠萝蜜视频在线观看入口,美女视频性感美女视频,95丝袜美女视频国产,超高清美女视频图片

2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE

2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE Struktur
303145-47-3
CAS-Nr.
303145-47-3
Englisch Name:
2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE
Synonyma:
2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE;4H-Pyrido[1,2-a]-1,3,5-triazin-4-one, 2-[[(4-chlorophenyl)methyl]thio]-8-methyl-;2-{[(4-chlorophenyl)methyl]sulfanyl}-8-methyl-4H-pyrido[1,2-a][1,3,5]triazin-4-one
CBNumber:
CB5303856
Summenformel:
C15H12ClN3OS
Molgewicht:
317.79
MOL-Datei:
Mol file

2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE Eigenschaften

Siedepunkt:
454.4±47.0 °C(Predicted)
Dichte
1.38±0.1 g/cm3(Predicted)
pka
-3.28±0.40(Predicted)

Sicherheit

2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE Chemische Eigenschaften,Einsatz,Produktion Methoden

2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 5)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Key Organics Ltd. --
info@keyorganics.net United Kingdom 6741 50
Key Organics Limited/Bionet Research --
enquiries@keyorganics.ltd.uk United Kingdom 6663 50
Ryan Scientific, Inc. --
ryan.reichlyn@ryansci.com United States 6439 60
CARBONE SCIENTIFIC CO.,LTD --
sales@carbonesci.com United Kingdom 6666 30
3B Scientific Corporation --
sales@3bsc.com United States 6718 47

  • 2-[(4-CHLOROBENZYL)SULFANYL]-8-METHYL-4H-PYRIDO[1,2-A][1,3,5]TRIAZIN-4-ONE
  • 2-{[(4-chlorophenyl)methyl]sulfanyl}-8-methyl-4H-pyrido[1,2-a][1,3,5]triazin-4-one
  • 4H-Pyrido[1,2-a]-1,3,5-triazin-4-one, 2-[[(4-chlorophenyl)methyl]thio]-8-methyl-
  • 303145-47-3
Copyright 2019 ? ChemicalBook. All rights reserved