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Dextrin

Dextrin Struktur
9004-53-9
CAS-Nr.
9004-53-9
Bezeichnung:
Dextrin
Englisch Name:
Dextrin
Synonyma:
DEXTRIN HYDRATE;Tapioca dextrin;α-D-Glucopyranose;DextrineWhite;Dextrin, precipitated by alcohol;Dextrin;Pinedex;dextrins;caloreen;Starch gum
CBNumber:
CB4178675
Summenformel:
C18H32O16
Molgewicht:
504.43708
MOL-Datei:
9004-53-9.mol

Dextrin Eigenschaften

Schmelzpunkt:
53.75-54 °C
Dichte
0.8 g/cm3
storage temp. 
Store at RT.
L?slichkeit
H2O: 0.1 g/mL hot, complete, yellow to very deep yellow
Aggregatzustand
powder
Farbe
yellow
Geruch (Odor)
odorless
Wasserl?slichkeit
Soluble in hot water (0.1 g/ml).
Sensitive 
Hygroscopic
Merck 
14,2953
Dielectric constant
2.2(Ambient)
Stabilit?t:
Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey
FYGDTMLNYKFZSV-MRCIVHHJSA-N
SMILES
O1[C@H](CO)[C@@H](O)[C@H](O)[C@@H](O)C1OC1[C@H](O)[C@@H](O)C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)O[C@@H]2CO)O[C@@H]1CO |&1:1,4,6,8,13,15,19,20,22,24,27,31,r|
LogP
-4.673 (est)
EPA chemische Informationen
Dextrin (9004-53-9)

Sicherheit

S-S?tze: 24/25
WGK Germany  1
RTECS-Nr. HH9450000
3
TSCA  Yes
HS Code  35051000

Dextrin Chemische Eigenschaften,Einsatz,Produktion Methoden

S-S?tze Betriebsanweisung:

S24/25:Berührung mit den Augen und der Haut vermeiden.

Chemische Eigenschaften

Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor.

Verwenden

dextrin (British gum; starch gum) absorbs moisture. It is also used as a binder to control product viscosity and reduce the density of a cosmetic. This powder is produced from corn starch and modified by means of a bacterial process. It may cause an allergic reaction.

Definition

A polysaccharide sugar produced by the action of amylase enzymes on or the chemical hydrolysis of starch. Dextrins are used as adhesives.

Vorbereitung Methode

Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid ofsuitable acids and buffers; moisture may be added during heating. The PhEur 6.4 specifies that dextrin is derived from maize(corn),potatoorcassava starch. A specification for cassava is included in the USP32–NF27.

benefits

Slows sugar absorption (suppresses post-meal blood sugar rise); 
Intestinal healing effect; 
Slows fat absorption (suppresses post-meal triglyceride rise in the blood);
Reduction of visceral fat; 
Promotion of mineral absorption.

Allgemeine Beschreibung

Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.

Pharmazeutische Anwendungen

Dextrin is a dextrose polymer used as an adhesive and stiffening agent for surgical dressings. It is also used as a tablet and capsule diluent; as a binder for tablet granulation; as a sugar-coating ingredient that serves as a plasticizer and adhesive; and as a thickening agent for suspensions.
Additionally, dextrin has been used as a source of carbohydrate by people with special dietary requirements because it has a low electrolyte content and is free of lactose and sucrose.
Dextrin is also used in cosmetics.

Landwirtschaftliche Anwendung

Dextrin is a group of colloidal products, formed by the hydrolysis of starches with dilute acids or by heating dry starch. The yellow or white powder or granules obtained are soluble in boiling water and insoluble in ether or alcohol. Dextrin is used in adhesives, as thickening agents and in penicillin manufacture.

Sicherheitsprofil

Mdly toxic by intravenous route. When heated to decomposition it emits acrid smoke and irritating fumes.

Sicherheit(Safety)

Dextrin is generally regarded as a nontoxic and nonirritant material at the levels employed as an excipient. Larger quantities are used as a dietary supplement without adverse effects, although ingestion of very large quantities may be harmful.
LD50 (mouse, IV): 0.35g/kg

Lager

Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. An increase in viscosity is caused by gel at ion or retro gradation as dextrin solutions age,and is particularly noticeable in the less-soluble maize starch dextrins. Dextrin solutions are thixotropic, becoming less viscous when sheared but changing to a soft paste or gel when allowed to stand. However, acids that are present in dextrin as residues from manufacturing can cause further hydrolysis, which results in a gradual thinning of solutions. Residual acid, often found in lesssoluble dextrins such as pyrodextrin, will also cause a reduction in viscosity during dry storage. To eliminate these problems, dextrin manufacturers neutralize dextrins of low solubility with ammonia or sodium carbonate in the cooling vessel.
The bulk material should be stored in a well-closed container in a cool, dry place.

Inkompatibilit?ten

Incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed.Included in the FDA Inactive Ingredients Database(IV injections, oral tablets and topical preparations). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients.

Dextrin Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Dextrin Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 493)Lieferanten
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9004-53-9(Dextrin)Verwandte Suche:


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