Peanut flour Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Peanut flour is a dry powder formed after the partial extraction of oil from roasted peanuts. it has about 50% protein and available forms include 12% and 28% fat. it is used to provide peanut flavor, protein, and aroma to foods including baked goods, nutrition bars, sauces, and dressings.

Peanut flour Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

Peanut flour Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate

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• PEANUTFLOUR