CHOCOLATE Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Chocolate is a solid or semiplastic food made from chocolate liquor derived from cocoa nibs, which are obtained from the cocoa bean. chocolate contains more fat and less protein than cocoa. the prod- ucts derived from chocolate include bitter or plain chocolate; sweet chocolate containing sugar, milk, flavoring, and cocoa butter; and milk chocolate, which is made from sweet or bitter chocolate plus a milk source with or without cocoa butter and flavoring. it is used as a flavor in candy, dairy products, and baked goods.

CHOCOLATE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

CHOCOLATE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
VWR(Shanghai) Co., Ltd	400-821-8006	info_china@vwr.com	China	3040	75

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• CHOCOLATE