Isobutyloctanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Mild-herbaceous-woody, but overall fruity-oily odor with a faint, winey undertone. Occasionally used in perfumes as a modifying fruity topnote in Oriental bases or as a new type fruit y note in novelty fragrances. Used in flavor compositions for Apricot, Cognac, Grape imitation flavors, etc.
Isobutyloctanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte