SAGE OLEORESIN Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Sage oleoresin is obtained by organic solvent extraction. While both essential oil and oleoresin extractives are produced from sage, the oil is the principal form. Also see Sage.
Taste threshold values
Taste characteristics at 20 ppm: green, sweet, perfume-like, with a slight floral spice backnote.
SAGE OLEORESIN Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte