Amylase, β-
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- CAS-Nr.
- 9000-91-3
- Bezeichnung:
- Amylase, β-
- Englisch Name:
- β-Amylase
- Synonyma:
- AMYLASE;BETA-AMYLASE;β-AMylase froM Soybean;β-Amylase from Soybean;β-amylase from sweet potato;B-AMYLASE;Biozyme M;Biozyme C;β-Amylase;EC 3.2.1.1
- CBNumber:
- CB2217251
- Summenformel:
- NULL
- Molgewicht:
- 0
- MOL-Datei:
- Mol file
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Amylase, β- Eigenschaften
- Dichte
- 1.37[at 20℃]
- Dampfdruck
- 0.004Pa at 25℃
- storage temp.
- 2-8°C
- Aggregatzustand
- powder (crude)
- Farbe
- White to Light yellow to Light red
- Wasserl?slichkeit
- 125g/L at 25℃
- Merck
- 14,599
- LogP
- -1.3 at 20℃
- CAS Datenbank
- 9000-91-3
- EPA chemische Informationen
- Amylase, .beta.- (9000-91-3)
Sicherheit
- Risiko- und Sicherheitserkl?rung
- Gefahreninformationscode (GHS)
| Kennzeichnung gef?hrlicher |
Xn |
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| R-S?tze: |
42 |
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| S-S?tze: |
36-36/37-24-22 |
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| WGK Germany |
3 |
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| RTECS-Nr. |
BU7435000 |
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| F |
3-10 |
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| HS Code |
35079090 |
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| Bildanzeige (GHS) |
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| Alarmwort |
Achtung |
| Gefahrenhinweise |
| Code |
Gefahrenhinweise |
Gefahrenklasse |
Abteilung |
Alarmwort |
Symbol |
P-Code |
| H334 |
Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen. |
Sensibilisierung der Atemwege |
Kategorie 1 |
Achtung |
![GHS hazard pictograms]() src="/GHS08.jpg" width="20" height="20" /> |
P261, P285, P304+P341, P342+P311,P501 |
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| Sicherheit |
| P261 |
Einatmen von Staub vermeiden. |
| P342+P311 |
Bei Symptomen der Atemwege: GIFTINFORMATIONSZENTRUM/Arzt/... (geeignete Stelle für medizinische Notfallversorgung vom Hersteller/Lieferanten anzugeben) anrufen. |
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Amylase, β- Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R42:Sensibilisierung durch Einatmen m?glich.
S-S?tze Betriebsanweisung:
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S24:Berührung mit der Haut vermeiden.
S22:Staub nicht einatmen.
Verwenden
β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
Allgemeine Beschreibung
β-Amylases belongs to the class of amylolytic enzymes.
Biochem/physiol Actions
β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
Amylase, β- Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Amylase, β- Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 190)Lieferanten
9000-91-3(Amylase, β-)Verwandte Suche:
β-Alanin
Cycloheptapentylose
Amylase, fungal
Aluminiumtris(2,4-pentandionato-O,O')
N-Butylisocyanid
1,1,3,3-Tetramethylbutylisocyanat
Ethylisocyanacetat
Dichloro(ethylendiamin)platin
(Pentan-2,4-dionato-O,O')silber
Kupfer(II)-4-oxopent-2-en-2-olat
(Ethylenbis(nitrilomethylidyn)-2,2'-diphenolato)cobalt(II)
Benzylisocyanid
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')europium
Tris(pentan-2,4-dionato)eisen(II)
Methylisocyanacetat
Amylase, bakteriell
Ammoniumsulfat
2-Methylpropylisocyanid
- BETA-AMYLASE, BARLEY
- BETA-AMYLASE EX BARLEY
- BETA-AMYLASE, SWEET POTATO
- BETA-AMYLASE TYPE I-B
- BETA-AMYLASE TYPE II-BI
- B-AMYLASE
- EC 3.2.1.1
- β-Amylase from sweet potato,1,4-α-D-Glucan maltohydrolase
- β-Amylase from barley,1,4-α-D-Glucan maltohydrolase
- beta-amylas
- saccharogenamylase
- beta-AMylase
- froM Soybean
- β-AMylase, 700000 u/Ml
- β-AMylase froMBacilus subtilis
- Biozyme ML
- Biozyme MD
- Biozyme M5
- Biozyme M 2
- Biozyme M
- Biozyme KL
- Biozyme C
- Bioamylase
- b-Amylase (sweet potato)
- EC: 3.2.1.1
- EC 3.2.1.2
- Amylase, beta-
- BETA-AMYLASE FROM BARLEY APPROX. 15 U/M
- AMYLASE 10
- B-AMYLASE, SWEET POTATO, FORGEL FILTRATI ON CHROMAT
- β-Amylase from sweet potato Type I-B, ammonium sulfate suspension, 750-1,000 units/mg protein (E1%/280)
- β-Amylase from barley Type II-B, 20-80 units/mg protein (biuret)
- BETA-AMYLASE FROM SWEET POTATO PACKAGE
- AMYLASE REAGENT
- Beta-AmylaseExSweetPotatoE.C.3.2.1.1
- Beta-AmylaseExBarleyE.C.3.2.1.2
- amylase(ec3.2.1.1)fromaspergillusoryzae
- BETA-AMYLASE (SOYBEAN)
- 1,4-α-d-glucan maltohydrolase from barley
- 1,4-α-d-glucan maltohydrolase from sweet potato
- BETA-AMYLASE, FROM BARLEY
- beta-Amylase from Soybean
- 1,4-α-D-Glucan maltohydrolase
- β-amylase, barley
- 1,4-ALPHA-D-GLUCAN MALTOHYDROLASE
- beta-Amylase from sweet potato
- β-Amylase
- β-Amylase USP/EP/BP
- Amylase, β-
- Amylase, b-
- β-Amylase (Food Grade)
- Native Sweet potato β-Amylase
- Native Barley β-Amylase
- liquid) 50KU
- liquid) 20KU
- Food Grade Beta-amylas
- BETA-AMYLASE
- β-AMylase froM Soybean
