N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, it represents an interesting antiradical/antioxidant compound.
N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-L-glutamic Acid Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte