PEPTONE Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.
Allgemeine Beschreibung
A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.
PEPTONE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte