cairomycin A Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

2-((2S,5S)-5-isopropyl-3,6-dioxopiperazin-2-yl)acetic Acid (cas# 78859-46-8) or Cairomycin A was isolated from fermentation broths of Streptomyces sp. strain AS-?C-?19 and exhibits potent activity against gram-?positive bacteria.

cairomycin A Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

cairomycin A Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
BOC Sciences	+1-631-485-4226	inquiry@bocsci.com	United States	19552	58

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• cairomycin A
• (2S)-3,6-Dioxo-5β-isopropyl-2β-piperazineacetic acid
• (2S,5S)-5-(1-Methylethyl)-3,6-dioxo-2-piperazineacetic acid
• Cyclo(L-Asp-L-Val-)
• 2-((2S,5S)-5-isopropyl-3,6-dioxopiperazin-2-yl)acetic acid
• 78859-46-8