Acidulants Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Acidulants are acids used in processed foods for a variety of functions that enhance the food. They are used as flavoring agents, preservatives in microbial control, chelating agents, buffers, gelling and coagulating agents, and in many other ways.
Acidulants Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte