Glucosidase, β-
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- CAS-Nr.
- 9001-22-3
- Bezeichnung:
- Glucosidase, β-
- Englisch Name:
- BETA-GLUCOSIDASE
- Synonyma:
- β-Glucosidase;GLUCOSIDASE;EMULSIN;AMYGDALASE;3.2.1.21;CELLOBIASE;β-glucosidase from almonds;β-Glucosidase from Almonds;SYNAPTASE;LINAMARASE
- CBNumber:
- CB1209907
- Summenformel:
- NULL
- Molgewicht:
- 0
- MOL-Datei:
- Mol file
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Glucosidase, β- Eigenschaften
Sicherheit
- Risiko- und Sicherheitserkl?rung
- Gefahreninformationscode (GHS)
| Bildanzeige (GHS) |
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| Alarmwort |
Achtung |
| Gefahrenhinweise |
| Code |
Gefahrenhinweise |
Gefahrenklasse |
Abteilung |
Alarmwort |
Symbol |
P-Code |
| H334 |
Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen. |
Sensibilisierung der Atemwege |
Kategorie 1 |
Achtung |
![GHS hazard pictograms]() src="/GHS08.jpg" width="20" height="20" /> |
P261, P285, P304+P341, P342+P311,P501 |
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| Sicherheit |
| P261 |
Einatmen von Staub vermeiden. |
| P342+P311 |
Bei Symptomen der Atemwege: GIFTINFORMATIONSZENTRUM/Arzt/... (geeignete Stelle für medizinische Notfallversorgung vom Hersteller/Lieferanten anzugeben) anrufen. |
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Glucosidase, β- Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R42:Sensibilisierung durch Einatmen m?glich.
S-S?tze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn m?glich, dieses Etikett vorzeigen).
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S24:Berührung mit der Haut vermeiden.
S22:Staub nicht einatmen.
Verwenden
β-Glucosidase is a lysosomal enzyme which breaks β1->4 bonds that link oligosaccharides. β-Glucosidase is used to study Gaucher disease and potential treatments such as enzyme replacement therapy .
Allgemeine Beschreibung
β-Glucosidase from almonds belongs to the family 1 of the glycoside hydrolases. Almonds contain prunasin hydrolases (PH) and amygdalin hydrolase. Nine types of PHs are associated with almonds. PHs have signal peptide sequence and correspond to molecular weight in the range 50 to 75 kDa. PHs also have ITENG, NEP and INKKGIEYY motifs conserved and have
N-glycosylation sites.
Biochem/physiol Actions
Prunasin hydrolase (PH) is a β-glucosidase that degrades prunasin to mandelonitrile and glucose. Amygdalin hydrolase hydrolyzes amygdalin to prunasin and glucose. β-Glucosidase is mesostable and is sensitive to temperature at 60 °C and above. It is highly sensitive to high pressure.
Glucosidase, β- Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Glucosidase, β- Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 139)Lieferanten
9001-22-3(Glucosidase, β-)Verwandte Suche:
N-L-γ-Glutamyl-3-phenyl-L-alanin
5-Brom-4-chlorindol-3-yl-β-D-glucopyranosid
Tris(pentan-2,4-dionato)eisen(II)
Aluminiumtris(2,4-pentandionato-O,O')
(Pentan-2,4-dionato-O,O')silber
Dichloro(ethylendiamin)platin
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')dysprosium
(Ethylenbis(nitrilomethylidyn)-2,2'-diphenolato)cobalt(II)
Phenylselenol
Benzylisocyanid
Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')europium
N-Butylisocyanid
1,1,3,3-Tetramethylbutylisocyanat
(p-Toluolsulfonyl)methylisocyanid
Kupfer(II)-4-oxopent-2-en-2-olat
2-Methylpropylisocyanid
Methylisocyanacetat
Methyl-4,6-O-benzyliden-α-D-glucopyranosid
- B-D-GLUCOSIDASE
- BETA-D-GLUCOSIDASE
- BETA-D-GLUCOSIDE GLUCOHYDROLASE
- BETA-GLUCOSIDASE
- B-GLUCOSIDASE
- EC 3.2.1.21
- β-Glucosidase lyophil.
- Amygdalase
Emulsin
Synaptase
- beta-Glucosidase, Lyophilized Powder
- β-Glucosidase, thermostable
- β-Glucosidase from Caldocellum saccharolyticum
- GLUCOSIDASE, BETA-
- LINAMARASE
- beta-glucosidase F. almonds lyophyl.
- beta-Glucosidase from almonds
- BETA-GLUCOSIDASE F. ALMONDS LYOPHYL., PO WDER, ~6 U/MG
- SYNAPTASE
- Beta-GlucosidaseExSweetAlmonds
- SS-GLUCOSIDASE, FROM ALMONDS
- BETA-GLUCOSIDASE, FROM ALMOND
- B-GLUCOSIDASE FROM ALMONDS
- b-GLUCOSIDASE extrapure
- Novozyme 188
- β-Glucosidase,from Almond
- beta-Glucosidase (from Sweet Almond)
- β-Glucosidase from almonds,β-D-Glucoside glucohydrolase
- β-Glucosidase [from sweet almonds, >=10 units/mg protein]
- β-Glucosidase (EC 3.2.1.21)
- β-Glucosidase, from almonds, >=100 u/g
- β-Glucosidase, from almonds, 100,000 u/g
- β-Glucosidase from Streptococcus pyogenes, Recombinant
- β-Glucosidase 1A from Saccharophagus degradans, Recombinant
- β-Glucosidase 1A from Thermobifida fusca, Recombinant
- β-Glucosidase 1A from Thermus thermophilus, Recombinant
- β-Glucosidase 1A from Bacillus halodurans, Recombinant
- β-Glucosidase 1A from Caldicellulosiruptor saccharolyticus, Recombinant
- β-Glucosidase 1A from Clostridium cellulovorans, Recombinant
- β-Glucosidase 1A from Thermotoga petrophila, Recombinant
- β-Glucosidase 1A from Pyrococcus furiosus, Recombinant
- β-Glucosidase 1A from Pectobacterium carotovorum, Recombinant
- β-Glucosidase 3A from Bacteroides ovatus, Recombinant
- Native Sweet almond β-Glucosidase
- β-Glucosidase 1A from Paenibacillus polymyxa, Recombinant
- Native Aspergillus niger Glucosidase
- Native Almonds β-Glucosidase
- Native Sweet almonds β-Glucosidase
- β-Glucosidase, thermostable, Recombinant
- Linamarase (beta-D-Glucosidase), from Phaseolus lunatus
- beta-Glucosidase, thermostable
- BETA-GLUCOSIDASE USP/EP/BP
- B-Glucosidase ex. Sweet Almonds (Type 1), 1000U/mg
- B-Glucosidase ex. Sweet Almonds (Type 2A), 10U/mg solids
- B-Glucosidase ex. Sweet Almonds (Type 2B), 10U/mg solids
- EMULSIN
- CELLOBIASE
- GLUCOSIDASE
- AMYGDALASE
- 3.2.1.21
