cyclo(leucyl-phenylalanyl) Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Cyclo(L-Leu-L-Phe) is also able to cause gelation in a wide variety of organic fluids, including edible oils, glyceryl esters, alcohols, and aromatic molecules.
Definition
ChEBI: A member of the class of 2,5-diketopiperazines that is piperazine-2,5-dione in which one hydrogen at position 3 and one hydrogen at position 6 are replaced by benzyl and isobutyl groups (the 3S,6S-diastereomer).
cyclo(leucyl-phenylalanyl) Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte