| Identification | More | [Name]
Ethyl 3-(furfurylthio)propionate | [CAS]
94278-27-0 | [Synonyms]
ethyl 3-[(2-furanylmethyl)thio]propionate
ETHYL 3-(FURFURYLTHIO)PROPIONATE
ETHYL BETA-FURFURYL ALPHA-THIOPROPIONATE
FEMA 3674
LABOTEST-BB LT00455364
3-[(2-furanylmethyl)thio]-propanoicaciethylester
ETHYL 3-(FURFURYLTHIO)PROPIONATE 98+%
Propanoic acid, 3-(2-furanylmethyl)thio-, ethyl ester
ethyl 3-(furfurylmercapto)propionate
Ethyl 3-(furan-2-ylmethylsulfanyl)propanoate | [EINECS(EC#)]
304-716-7 | [Molecular Formula]
C10H14O3S | [MDL Number]
MFCD00051819 | [Molecular Weight]
214.28 | [MOL File]
94278-27-0.mol |
| Chemical Properties | Back Directory | [Boiling point ]
120°C (0.5 torr) | [density ]
1.125 g/mL at 25 °C(lit.)
| [FEMA ]
3674 | [refractive index ]
n20/D 1.506(lit.)
| [Fp ]
>230 °F
| [Odor]
at 0.10 % in propylene glycol. onion garlic sulfurous coffee vegetable animal | [Odor Type]
alliaceous | [JECFA Number]
1088 | [BRN ]
4311671 | [LogP]
2.50 | [CAS DataBase Reference]
94278-27-0(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl 3-(furfurylthio)-propionate has a pungent roasted-sulfur aroma. | [Definition]
ChEBI: Ethyl 3-[(2-furanylmethyl)thio]propanoate is a heteroarene. | [Taste threshold values]
Taste characteristics at 10 ppm: roasted, nutty and coffee. |
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