| Identification | More | [Name]
4-Methyl-2-oxovaleric acid | [CAS]
816-66-0 | [Synonyms]
2-KETO-4-METHYL-N-PENTANOIC ACID
2-KETO-4-METHYLPENTANOIC ACID
2-KETO-ISO-CAPROIC ACID
2-KETO-ISO-HEXANOIC ACID
2-OXO-4-METHYLVALERIC ACID
2-OXOISOCAPROIC ACID
4-METHYL-2-OXOPENTANOIC ACID
4-METHYL-2-OXOVALERIC ACID
A-KETOISOCAPROIC ACID
ALPHA-KETOISOCAPROIC ACID
KETOLEUCINE
2-keto-isocaproate
4-methyl-2-oxo-pentanoicaci
Isopropylpyruvicacid
Pentanoic acid, 4-methyl-2-oxo-
4-METHYL-2-OXOVALERIC ACID 95+%
ALPHA-KETOLEUCINE
2-Oxoisocaproic acid, 4-Methyl-2-oxopentanoic acid, Ketoleucine
2-Oxo-4-methylpentanoic acid | [EINECS(EC#)]
212-435-5 | [Molecular Formula]
C6H10O3 | [MDL Number]
MFCD00066204 | [Molecular Weight]
130.14 | [MOL File]
816-66-0.mol |
| Safety Data | Back Directory | [Hazard Codes ]
C | [Risk Statements ]
R34:Causes burns. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) . | [RIDADR ]
UN 3265 8/PG 3
| [WGK Germany ]
3
| [F ]
3-9-13 | [TSCA ]
Yes | [HS Code ]
2918.30.9000 | [HazardClass ]
8 | [PackingGroup ]
III |
| Hazard Information | Back Directory | [Occurrence]
Reported found in banana, asparagus, cheese, white wine, cocoa, blue cheese and provolone cheese. | [Uses]
4-Methyl-2-oxovaleric acid is an intermediate in the metabolism of leucine and also used as flavoring agents. | [Definition]
ChEBI: A 2-oxo monocarboxylic acid that is pentanoic acid (valeric acid) substituted with a keto group at C-2 and a methyl group at C-4. A metabolite that has been found to accumulate in maple syrup urine disease. |
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