| Identification | More | [Name]
NDSB-256 | [CAS]
81239-45-4 | [Synonyms]
NDSB-256
81239-45-4
NDSB 256(>98%,BR)
3-(Benzyldimethylammonio)
NDSB-256 - CAS 81239-45-4 - Calbiochem
3-(BENZYLDIMETHYLAMMONIO)PROPANESULFO-
DIMETHYLBENZYLAMMONIUM PROPANE SULFONATE
3-(BENZYLDIMETHYLAMMONIO)PROPANESULFONATE
3-(BENZYLDIMETHYLAMMONIUM)PROPANESULFONATE
3-(Benzyldimethylammonio)propanesulfonate,99%
3-[BENZYL(DIMETHYL)AMMONIO]PROPANE-1-SULFONATE
3-[BENZYL(DIMETHYL)AMMONIO]PROPANE-1-SULPHONATE
DIMETHYLBENZYL-(3-SULFOPROPYL)AMMONIUM, INNER SALT
3-[Benzyl(dimethyl)ammonio]propane-1-sulphonate 95+%
3-(n-phenylmethyl-n,n-dimethylammonio)propanesulfonate
N,N-DiMethyl-N-(3-sulfopropyl)benzeneMethanaMiniuM Inner Salt
3-(N-Phenylmethyl-N,N-dimethylammonio)propanesulfonate, NDSB 256, PDA | [EINECS(EC#)]
999-999-2 | [Molecular Formula]
C12H19NO3S | [MDL Number]
MFCD00225018 | [Molecular Weight]
257.35 | [MOL File]
81239-45-4.mol |
| Chemical Properties | Back Directory | [Appearance]
White Crystalline Solid | [Melting point ]
245-248 | [storage temp. ]
-20°C Freezer | [solubility ]
H2O: 10 mg/mL, clear, colorless
| [form ]
White solid | [Usage]
A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli-galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will | [BRN ]
9194882 | [Stability:]
Hygroscopic | [CAS DataBase Reference]
81239-45-4(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Chemical Properties]
White Crystalline Solid | [Uses]
A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ?-galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will restore 16% of the enzymatic activity of denatured ?-galactosidase. Reduces aggregation and significantly improves protein renaturation. Zwitterionic over a wide pH range. | [Uses]
A non detergent sulfobetaine used as a mild solubilizing and stabilizing agent for chicken egg white lysozyme and E. coli ?-galactosidase. At 1M, NDSB256 will restore 30% of the enzymatic activity of denatured egg white lysozyme; at 800mM it will restore 16% of the enzymatic activity of denatured ?-galactosidase. Reduces aggregation and significantly improves protein renaturation. Zwitterionic over a wide pH range. | [Uses]
A nondetergent sulfobetaines class member. |
|
|