| Identification | More | [Name]
Methyl 2-methyl-3-furyl disulfide | [CAS]
65505-17-1 | [Synonyms]
2-METHYL-3-(DIMERCAPTOMETHYL)-FURAN
2-METHYL-3-(METHYLDITHIO)FURAN
FEMA 3573
METHYL-(2-METHYL-3-FURONIC)SULFIDE
METHYL 2-METHYL-3-FURYL DISULFIDE
METHYL-2-METHYL-3-FURYLDISULPHIDE
(2-Methylfuryl-3)methyl disulfide
2-Methyl-[3-methyldithio]-furane
2-methyl-3-(methyldithio)-fura
disulfide,2-methyl-3-furylmethyl
Furan, 2-methyl-3-(methyldithio)
Methyl-(2-Methyl-3-Furyl)Difulfide
methyl (2-methyl-3-furonic)sulphide
METHYL 2-METHYL-3-FURYL DISULFIDE 98+%
methyl-(methyldithio)furan,2-methyl-3-(methyldithio)furan
methyldithiofurane,2-methyl-3-methyldithio-furane
2-Methyl-3-(dimercaptomethyl)-
methyl 2-methyl-3-furyl disulfideFuran,2-methyl-3-(methyldithio)-
Methyl(2-methyl-3-furanyl) disulfide
(Methyl)(2-methyl-3-furyl) persulfide | [EINECS(EC#)]
265-797-1 | [Molecular Formula]
C6H8OS2 | [MDL Number]
MFCD00038643 | [Molecular Weight]
160.26 | [MOL File]
65505-17-1.mol |
| Safety Data | Back Directory | [Hazard Codes ]
T | [Risk Statements ]
R25:Toxic if swallowed.
R36/38:Irritating to eyes and skin . | [Safety Statements ]
S28:After contact with skin, wash immediately with plenty of ... (to be specified by the manufacturer) .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [RIDADR ]
UN 2810 6.1/PG 3
| [WGK Germany ]
3
| [RTECS ]
JO1975000
| [HazardClass ]
6.1 | [PackingGroup ]
III | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Description]
Methyl 2-methyl-3-furyl disulfide has a roast meat odor.
| [Chemical Properties]
clear yellow liquid | [Chemical Properties]
Methyl 2-methyl-3-furyl disulfide has a roast meat odor. | [Occurrence]
Reported found in hydrogenated vegetable oil and coffee. | [Aroma threshold values]
Aroma characteristics at 1.0%: sulfureous, meaty, vegetative and chemical-like with onion and roasted
beef nuances | [Taste threshold values]
Taste characteristics: sulfurous, meaty, vegetative, brothy, and savory with a metallic nuance | [General Description]
Natural occurrence: Cooked beef and tea. | [Biochem/physiol Actions]
Odor at 1.0% |
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