| Identification | More | [Name]
2-Methyl-3-(methylthio)furan | [CAS]
63012-97-5 | [Synonyms]
2-METHYL-3-METHYLTHIOFURAN
2-METHYL-METHYLTHIO-FURAN
FEMA 3949
METHYL 2-METHYL-3-FURYL SULPHIDE
METHYL METHYLTHIOFURAN
2-Methyl-3-methylthiofurane
Furan, 2-methyl-3-(methylthio)-
2-Methyl-3-furlmercaptan | [Molecular Formula]
C6H8OS | [MDL Number]
MFCD03701635 | [Molecular Weight]
128.19 | [MOL File]
63012-97-5.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Boiling point ]
132 °C (lit.) | [density ]
1.07 | [FEMA ]
3949 | [refractive index ]
n20/D 1.5090(lit.) | [Fp ]
59 °C | [storage temp. ]
Sealed in dry,Room Temperature | [form ]
clear liquid | [color ]
White to Yellow to Green | [Odor]
at 10.00 % in triacetin. beefy cheese coffee minty spicy | [biological source]
synthetic | [Odor Type]
sulfurous | [JECFA Number]
1061 | [LogP]
2.33 | [CAS DataBase Reference]
63012-97-5(CAS DataBase Reference) |
| Safety Data | Back Directory | [Risk Statements ]
10 | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 1993 3/PG 3 | [WGK Germany ]
3 | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
Annual: n/a | [Chemical Properties]
Colorless to light yellow liqui | [Aroma threshold values]
Detection: 0.01 ppb. | [General Description]
Natural occurrence: Cooked beef and tea. | [Biochem/physiol Actions]
Odor at 1.0%. PG. |
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