| Identification | More | [Name]
3,4,6-Tri-O-benzyl-D-glucal | [CAS]
55628-54-1 | [Synonyms]
1,5-ANHYDRO-2-DEOXY-D-ARABINO-HEX-1-ENITOL 3,4,6-TRIBENZYL ETHER
1,5-ANHYDRO-2-DEOXY-D-LYXO-HEX-1-ENITOL 3,4,6-TRIBENZYL ETHER
1,5-ANHYDRO-3,4,6-TRI-O-BENZYL-2-DEOXY-D-ARABINOHEX-1-ENITOL
3,4,6-TRI-O-BENZYL-D-GALACTAL
3,4,6-TRI-O-BENZYL-D-GLUCAL
TRI-O-BENZYL-D-GALACTAL
TRI-O-BENZYL-D-GLUCAL
1,5-ANHYDRO-3,4,6-TRI-O-BENZYL-2-DEOXY-D-ARABINOHEX-1-ENE
TRI-O-BENZYL-D-ARABINOLACTONE
1,5-ANHYDRO-3,4,6-TRI-O-BENZYL-2-DEOXY-D-ARABINOHEX-1-ENITOL 99+%
(2R,3S,4R)-3,4-bis(benzyloxy)-2-(benzyloxymethyl)-3,4-dihydro-2H-pyran | [Molecular Formula]
C27H28O4 | [MDL Number]
MFCD00061640 | [Molecular Weight]
416.51 | [MOL File]
55628-54-1.mol |
| Chemical Properties | Back Directory | [Appearance]
WHITE CRYSTALLINE POWDER | [Melting point ]
57-58 °C(lit.)
| [alpha ]
-2.7 º (c=5 in chloroform) | [Boiling point ]
494.82°C (rough estimate) | [density ]
1.0800 (rough estimate) | [refractive index ]
-2 ° (C=2.5, CH3CN) | [storage temp. ]
−20°C
| [optical activity]
[α]25/D 2.7°, c = 5 in chloroform | [Water Solubility ]
Insoluble in water, easily soluble in CHCl3 | [Sensitive ]
Hygroscopic | [BRN ]
1691968 | [InChIKey]
MXYLLYBWXIUMIT-PFBJBMPXSA-N | [CAS DataBase Reference]
55628-54-1(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
C | [Risk Statements ]
R34:Causes burns. | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S27:Take off immediately all contaminated clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
10-21 | [HS Code ]
29329900 |
| Hazard Information | Back Directory | [Chemical Properties]
WHITE CRYSTALLINE POWDER | [Uses]
3,4,6-Tri-O-benzyl-D-glucal, is an important building block for both solid- and solution-phase synthesis of oligosaccharides. |
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