| Identification | More | [Name]
3-Mercapto-1-hexanol | [CAS]
51755-83-0 | [Synonyms]
3-MERCAPTO-1-HEXANOL
3-MERCAPTOHEXAN-1-OL
3-THIOHEXAN-1-OL
3-THIOHEXANOL
FEMA 3850
1-Hexanol, 3-mercapto-
1-Hexanol,3-mercapto-(9CI)
3-Mercaptohexanol
3-Sulfanyl-1-hexanol
3-sulfanylhexan-1-ol
3-Sulphanylhexan-1-ol
3-mercaptohexanol,3-mercapto-1-hexanol
3-MERCAPTO-1-HEXANOL 98%
3-MERCAPTOHEXANOL, NATURAL 1% IN ETHANOL | [EINECS(EC#)]
-0 | [Molecular Formula]
C6H14OS | [MDL Number]
MFCD00792515 | [Molecular Weight]
134.24 | [MOL File]
51755-83-0.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless liquid | [Boiling point ]
250 °C | [density ]
0.97
| [FEMA ]
3850 | [refractive index ]
1.479-1.481
| [Fp ]
100°C | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Chloroform, DMSO, Methanol, Water | [form ]
Liquid | [pka]
10.49±0.10(Predicted) | [color ]
Clear colorless | [Odor]
at 0.10 % in dipropylene glycol. sulfurous fruity tropical | [Odor Type]
sulfurous | [Water Solubility ]
Insoluble | [JECFA Number]
545 | [BRN ]
1846873 | [LogP]
1.64 | [CAS DataBase Reference]
51755-83-0(CAS DataBase Reference) | [NIST Chemistry Reference]
3-Mercaptohexanol(51755-83-0) | [EPA Substance Registry System]
51755-83-0(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S37/39:Wear suitable gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [TSCA ]
Yes | [HS Code ]
29420000 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless liquid | [Uses]
3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices. | [Uses]
3-Mercaptohexanol is an thiol compound found in various grape juices and wines. | [Definition]
ChEBI: An alkanethiol that is hexane substituted at positions 1 and 3 by hydroxy and sulfanyl groups respectively. | [Aroma threshold values]
Aroma characteristics at 0.1%: sulfurous, initially fruity then becoming savory and chicken meaty with a
slight roasted coffee nuance and a hint of fruitiness on dry out. | [Taste threshold values]
Taste characteristics at 0.050 to 10 ppm: sulfurous, guava tropical fruity, with a hint of brothy savory
and egg. | [Synthesis Reference(s)]
Tetrahedron Letters, 25, p. 507, 1984 DOI: 10.1016/S0040-4039(00)99923-4 |
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