| Identification | More | [Name]
DEXTROSE | [CAS]
492-61-5 | [Synonyms]
ALPHA-D-GLUCOSE
B-D-(+)-GLUCOSE
BETA-D(+)GLUCOSE
BETA-D-GLUCOSE
BLOOD SUGAR
CERELOSE
CORN SUGAR
D-[1-12C]GLUCOSE
D-(+)-DEXTROSE
DEXTROSE
DEXTROSE ANHYDRATE
DEXTROSE, HYDRATE
D(+)-GLUCOSE
D-GLUCOSE
GLUCOSE
GLUCOSE, B-D-(+)-
GLUCOSE D(+)
GLUCOSE, HYDRATE
GRAPE SUGAR
SUGAR CORN | [EINECS(EC#)]
200-075-1 | [Molecular Formula]
C6H12O6 | [MDL Number]
MFCD00148912 | [Molecular Weight]
180.16 | [MOL File]
492-61-5.mol |
| Chemical Properties | Back Directory | [Appearance]
White Crystalline Solid | [Melting point ]
156-158 °C
| [storage temp. ]
2-8°C | [solubility ]
DMF: 10 mg/ml; DMSO: 20 mg/ml; PBS (pH 7.2): 10 mg/ml | [Boiling point ]
410.8±45.0 °C(Predicted) | [density ]
1.732±0.06 g/cm3(Predicted) | [form ]
powder to crystal | [pka]
12.12±0.70(Predicted) | [color ]
White to Almost white | [Merck ]
14,4459 | [LogP]
-1.880 (est) | [CAS DataBase Reference]
492-61-5(CAS DataBase Reference) | [EPA Substance Registry System]
.beta.-D-Glucopyranose (492-61-5) |
| Hazard Information | Back Directory | [Chemical Properties]
White Crystalline Solid | [Uses]
Replenisher (fluid and nutrient). | [Definition]
ChEBI: D-Glucopyranose with beta configuration at the anomeric centre. | [Brand name]
Cartose (Sterling Winthrop)
Dextrose. |
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