| Identification | Back Directory | [Name]
PRUNINDIHYDROCHALCONE | [CAS]
4192-90-9 | [Synonyms]
Trilobatin
p-Phlorizin
p-Phloridzin
TRILOBATIN(SH)
PRUNINDIHYDROCHALCONE
Phloretin 4'-glucoside
Trilobatin, 98%, from leaf of strigose hydrangea
1-[4-(β-D-Glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
1-Propanone, 1-[4-(β-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-
1-[2,6-dihydroxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one | [Molecular Formula]
C21H24O10 | [MDL Number]
MFCD21333313 | [MOL File]
4192-90-9.mol | [Molecular Weight]
436.41 |
| Chemical Properties | Back Directory | [Melting point ]
170-173 °C | [Boiling point ]
787.9±60.0 °C(Predicted) | [density ]
1.555±0.06 g/cm3(Predicted) | [FEMA ]
4674 | TRILOBATIN | [storage temp. ]
4°C, protect from light | [solubility ]
DMF: 20 mg/ml; DMSO: 25 mg/ml; Ethanol: 20 mg/ml; PBS (pH 7.2): 0.1 mg/ml | [form ]
A crystalline solid | [pka]
6.85±0.40(Predicted) | [color ]
White to off-white | [JECFA Number]
2171 | [LogP]
1.36 |
| Hazard Information | Back Directory | [Definition]
ChEBI: Trilobatin is an aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties. It has a role as an anti-inflammatory agent, a sweetening agent, an antioxidant and a plant metabolite. It is an aryl beta-D-glucoside, a member of dihydrochalcones and a monosaccharide derivative. It is functionally related to a phloretin. |
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