| Identification | Back Directory | [Name]
FEMA 3148 | [CAS]
3025-30-7 | [Synonyms]
FEMA 3148
PEAR ESTER
(2E,4Z)-PEAR ESTER
ETHYL-2,4-DECADIENOAT
ETHYL 2,4-DECADIENOATE
ETHYL T2 C4 DECADIENOATE
E,Z-Ethyl2,4-decadienoate
ETHYL (2E,4Z)-DECADIENOATE
2,4-DECADIENSUREETHYLESTER
ethyl(e,z)-2,4-decadienoate
Ethyl (E,Z)-2,4-decadienoate
Ethyl 2,4 (E,Z)-decadienoate
Ethyl-(2E,4Z)-2,4-decadienoat
ethyl (2E,4Z)-2,4-decadienoate
Ethyl (2E,4E)-2,4-decadienoate
ethyl (E)-2,(Z)-4-decadienoate
Ethyl tran-2-cis-4-decadienoate
ETHYL 2-TRANS-4-CIS-DECADIENOATE
ETHYL TRANS-2,CIS-4-DECADIENOATE
2,4-DECADIENOIC ACID ETHYL ESTER
ETHYL TRANS-2-CIS-4-DECANDIENOATE
ethylester,(e,z)-4-decadienoicacid
4-Decadienoicacid,ethylester,(E,Z)-2
(E,Z)-2,4-Decadienoic acid ethyl ester
ETHYL TRANS-2-CIS-4-DECADIENOATE 85+%&
trans,cis-deca-2,4-dienoicacidethylester
(2E,4Z)-2,4-Decadienoic acid ethyl ester
2,4-Decadienoic acid, ethyl ester, (E,Z)-
2,4-Decadienoic acid, ethyl ester, (2E,4Z)-
ethyltrans-2-cis-4-decandienoate,mixtureofisomers
ethyl-(E,Z)-2,4-decadienoate,ethyl-(2E,4Z)-decadienoate
Ethyl 2-trans-4-cis-decandienoate,97%,stabilized, mixture of isomers
Ethyl 2-trans-4-cis-decandienoate, stabilized, mixture of isomers, 97%
ETHYL TRANS-2-CIS-4-DECANDIENOATE, 97%, STABILIZED, MIXTURE OF ISOMERS
Ethyl trans-2-cis-4-decandienoate, stabilized, mixture of isomers, 97%
Ethyl 2-trans-4-cis-decadienoate technical, >=97.0% (sum of isomers, GC) | [EINECS(EC#)]
221-178-8 | [Molecular Formula]
C12H20O2 | [MDL Number]
29161995 | [MOL File]
3025-30-7.mol | [Molecular Weight]
196.29 |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to yellowish liquid | [Melting point ]
-60 °C | [Boiling point ]
70-72 °C0.05 mm Hg(lit.) | [density ]
0.905 g/mL at 25 °C(lit.)
| [vapor pressure ]
1.6hPa at 21.1℃ | [FEMA ]
3148 | [refractive index ]
n20/D 1.486(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
2-8°C | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
neat | [color ]
Colourless | [Odor]
at 10.00 % in dipropylene glycol. green waxy pear apple sweet fruity tropical | [Odor Type]
green | [JECFA Number]
1192 | [BRN ]
1724176 | [LogP]
4.1-4.7 at 35℃ and pH7 | [EPA Substance Registry System]
2,4-Decadienoic acid, ethyl ester, (2E,4Z)- (3025-30-7) |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to yellowish liquid | [Occurrence]
Reported found in Bartlett pears, apple, grape, durian (Durio zibethinus), pear brandy, quince and spineless
monkey orange (Strychnos madagasc). | [Uses]
Potential applications include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds. | [Definition]
ChEBI: Ethyl (2E,4Z)-deca-2,4-dienoate is a fatty acid ethyl ester resulting from the formal condensation of the carboxy group of (2E,4E)-deca-2,4-dienoic acid with the hydroxy group of ethanol. It has a role as a plant metabolite, a flavouring agent, a fragrance and a kairomone. It is functionally related to a (2E,4E)-deca-2,4-dienoic acid. | [Aroma threshold values]
Detection: 100 ppb. Aroma characteristics at 1.0%: sweet ripe pear, creamy and slightly fatty with fruity,
green, waxy apple, fleshy nuances | [Taste threshold values]
Taste characteristics at 5 ppm: ripe pear, green fruity, waxy apple, tropical notes, fatty golden delicious apple
fleshy. Taste characteristics at 20 ppm: green, fruity, apple and pear with waxy tropical nuances. | [Synthesis Reference(s)]
Tetrahedron, 36, p. 1961, 1980 DOI: 10.1016/0040-4020(80)80209-2 | [General Description]
Natural occurrence: Apple, pear, grape, pear brandy and quince. | [Biochem/physiol Actions]
Odor at 1.0% | [Synthesis]
Synthetically via the lithium vinyl cuprates. |
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