| Identification | More | [Name]
ALLYL BUTYRATE | [CAS]
2051-78-7 | [Synonyms]
ALLYL BUTYRATE
ALLYL N-BUTYRATE
BUTYRIC ACID ALLYL ESTER
FEMA 2021
VINYL CARBINYL BUTYRATE
Allyl butanoate
allylbutanoate
Allylester kyseliny maselne
allylesterkyselinymaselne
butanoicacid,2-propenylester
butanoicacidprop-2-enylester
ALLYL BUTYRATE 98+%
Butyric acid 2-propenyl ester
Butyric acid allyl | [EINECS(EC#)]
218-129-8 | [Molecular Formula]
C7H12O2 | [MDL Number]
MFCD00009395 | [Molecular Weight]
128.17 | [MOL File]
2051-78-7.mol |
| Chemical Properties | Back Directory | [Melting point ]
-62.68°C (estimate) | [Boiling point ]
44-45 °C/15 mmHg (lit.) | [density ]
0.902 g/mL at 25 °C(lit.)
| [vapor pressure ]
13.332hPa at 39.67℃ | [FEMA ]
2021 | [refractive index ]
n20/D 1.414(lit.)
| [Fp ]
107 °F
| [storage temp. ]
2-8°C | [Odor]
at 10.00 % in dipropylene glycol. sweet pungent fruity green pineapple waxy tropical | [Odor Type]
fruity | [Water Solubility ]
1.233g/L at 25℃ | [JECFA Number]
2 | [LogP]
2.2 | [CAS DataBase Reference]
2051-78-7(CAS DataBase Reference) | [EPA Substance Registry System]
Allyl butyrate (2051-78-7) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R10:Flammable.
R21/22:Harmful in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37:Wear suitable protective clothing and gloves . | [RIDADR ]
UN 1992 3/PG 3
| [WGK Germany ]
3
| [RTECS ]
ES5775000
| [HazardClass ]
3.2 | [PackingGroup ]
III | [HS Code ]
2915600000 |
| Questions And Answer | Back Directory | [Identification]
CAS.No.:
2051-78-7
FL.No.:
9.054
FEMA.No.:
2021
NAS.No.:
2021
CoE.No.:
280
EINECS.No.:
218-129-8
JECFA.No.:
2
| [Description]
Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant.
| [Regulatory Status]
CoE: Approved. Bev.: 1 ppm; Food: 3 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
| [Usage]
Reported uses (ppm): (FEMA, 1994)
Alcoholic beverages
0.67
1.33
Gelatins, puddings
0.92
1.7
Nonalcoholic beverages
0.65
1.47
| [Natural occurrence]
Not reported found in nature.
| [Aroma]
Sweet-ethereal odor with somewhat fruity undertone. Could find use in perfumery, but the matetial as such is not very interesting or characteristic, does not offer any specific olfactory advantage. |
| Hazard Information | Back Directory | [Chemical Properties]
Allyl butyrate has a peach/apricot odor and is used as a flavoring ingredient and adjuvant. | [Definition]
ChEBI: Allyl butyrate is a fatty acid ester. | [Preparation]
From allyl alcohol and butyric acid in the presence of concentrated H2SO4 or p-toluenesulfonic acid in benzene.
| [Taste threshold values]
Taste characteristics at 10 ppm: fruity, green, tropical with sweet, fermented waxy nuances | [Flammability and Explosibility]
Notclassified |
|
| Company Name: |
HJ AROCHEM
|
| Tel: |
+91-8690768060 +91-9724420086 |
| Website: |
www.hjarochem.com |
| Company Name: |
Sigma-Aldrich
|
| Tel: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
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