| Identification | More | [Name]
NONYL ACETATE | [CAS]
143-13-5 | [Synonyms]
ACETATE C-9
ACETATE C-9, NONYL ALCOHOL:ACETATE
ACETIC ACID N-NONYL ESTER
FEMA 2788
N-NONYL ACETATE
NONANYL ACETATE
NONYL ACETATE
NONYL ACETATE, N-
1-acetoxynonane
1-nonylacetate
Aceticacid,nonylester
aceticacidnonylester
n-Nonanyl acetate
n-nonanylacetate
n-Nonyl ethanoate
n-nonylethanoate
Nonanol acetate
nonanolacetate
nonylalcohol,acetate
Nonylethanoate | [EINECS(EC#)]
205-585-8 | [Molecular Formula]
C11H22O2 | [MDL Number]
MFCD00027340 | [Molecular Weight]
186.29 | [MOL File]
143-13-5.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless liquid; strong pungent odor.
Soluble in
four volumes of 70% alcohol, flash p 155F (68.3C),
several isomers exist. Combustible. | [Melting point ]
-26°C | [Boiling point ]
212 °C(lit.) | [density ]
0.864 g/mL at 25 °C(lit.)
| [vapor pressure ]
3.56-5.64Pa at 20-25℃ | [FEMA ]
2788 | [refractive index ]
n20/D 1.424(lit.)
| [Fp ]
210 °F
| [storage temp. ]
2-8°C | [solubility ]
Practically insoluble in water, soluble in alcohol, miscible with oils. Fairly soluble in Propylene glycol. | [form ]
clear liquid | [color ]
Colorless liquid | [Specific Gravity]
0.865～0.871 (20/4℃) | [Odor]
fruity odor | [Odor Type]
waxy | [JECFA Number]
131 | [Merck ]
6678 | [LogP]
4.8 at 35℃ and pH7 | [CAS DataBase Reference]
143-13-5(CAS DataBase Reference) | [EPA Substance Registry System]
Acetic acid, nonyl ester (143-13-5) |
| Safety Data | Back Directory | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [WGK Germany ]
2 | [RTECS ]
AJ1382500 | [HS Code ]
2915.39.4550 | [Safety Profile]
Combustible liquid.
When heated to decomposition it emits
acrid smoke and irritating fumes. | [Toxicity]
The acute oral LD50 value (RIFM sample no. 71-5) was reported as > 5.0 g/kg in the rat . The acute dermal LD50 for sample no. 71-5 was reported to be >5.0 g/kg (Levenstein, 1972). |
| Hazard Information | Back Directory | [General Description]
Colorless liquid with a pungent odor of mushrooms. Less dense than water and insoluble in water. Hence floats on water. | [Reactivity Profile]
NONYL ACETATE(143-13-5) is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides. Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire [USCG, 1999]. | [Air & Water Reactions]
Insoluble in water. | [Fire Hazard]
Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as carbon dioxide and carbon monoxide, may be formed when involved in fire. | [Description]
Nonyl acetate has a floral, fruity (mushroom-gardenia) odor and a corresponding flavor on dilution. It has a bitter taste when concentrated. It is prepared by direct esterification of n-nonyl alcohol with acetic acid. | [Chemical Properties]
Colorless liquid; strong pungent odor.
Soluble in
four volumes of 70% alcohol, flash p 155F (68.3C),
several isomers exist. Combustible. | [Chemical Properties]
Nonyl acetate has a floral, fruity (mushroom–gardenia) odor and a corresponding flavor on dilution. It has a bitter taste
when concentrated. | [Occurrence]
Reported found in apple, citrus peel oils and juices, grapes, melon, Gruyere cheese, milk, beer and pepino fruit
(Solanum muricatum). | [Uses]
In perfumery. | [Definition]
ChEBI: The acetate ester of nonan-1-ol. | [Preparation]
By direct esterification of n-nonyl alcohol with acetic acid. | [Aroma threshold values]
Detection: 57 to 600 ppb; aroma characteristics at 1.0%: waxy citrus, earthy mushroom, creamy milk,
estry with ripe apple pulp notes. | [Taste threshold values]
Taste characteristics at 5 ppm: waxy, stale milk, earthy mushroom, slightly metallic with cheesy nuances. |
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