| Identification | More | [Name]
Difurfurylsulfide | [CAS]
13678-67-6 | [Synonyms]
2,2'-(THIODIMETHYLENE)DIFURAN
2,2-(THIODIMETHYLENE)DIFURAN
2,2'-THIODIMETHYLENEDIFURANE
DIFURFURYL MONOSULFIDE
DIFURFURYL SULFIDE
DIFURFURYL SULPHIDE
FEMA 3238
FURFURYL SULFIDE
2-([(2-Furylmethyl)sulfanyl]methyl)furan
2,2’-[thiobis(methylene)]bis-fura
2,2’-[Thiobis(methylene)]bisfuran
2,2’-[thiobis(methylene)]bis-Furan
bis(2-furylmethyl) sulfide
di-2-furfuryl sulfide
Furan, 2,2'-[thiobis(methylene)]bis-
Furan,2,2’-[thiobis(methylene)]bis-
2 2'-(THIODIMETHYLENE)DIFURAN 98+%
FURFURYL SULFIDE 98%
FURFURYLDISULPHIDE
2-{[(2-Furylmethyl)Thio]Methyl}Furan | [EINECS(EC#)]
237-172-3 | [Molecular Formula]
C10H10O2S | [MDL Number]
MFCD00010081 | [Molecular Weight]
194.25 | [MOL File]
13678-67-6.mol |
| Chemical Properties | Back Directory | [Appearance]
White to brown low melting solid or liquid | [Melting point ]
29-34 °C(lit.)
| [Boiling point ]
135-143 °C14 mm Hg(lit.)
| [density ]
139 | [FEMA ]
3238 | [refractive index ]
n20/D 1.556(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Keep in dark place,Inert atmosphere,2-8°C | [form ]
Low Melting Solid or Liquid | [color ]
White to brown | [Odor]
at 0.10 % in propylene glycol. powerful earthy mushroom coffee meaty sulfury | [Odor Type]
earthy | [JECFA Number]
1080 | [BRN ]
1371700 | [LogP]
2.51 | [CAS DataBase Reference]
13678-67-6(CAS DataBase Reference) | [NIST Chemistry Reference]
Furfuryl sulfide(13678-67-6) | [EPA Substance Registry System]
13678-67-6(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37/39:Wear suitable gloves and eye/face protection .
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 3335 | [WGK Germany ]
3
| [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
2,2?-(Thiodimethylene) difuran has a powerful repulsive sulfur odor | [Chemical Properties]
White to brown low melting solid or liquid | [Occurrence]
Reported found in coffee. | [Preparation]
By refluxing a mixture of 2-furyl-methanethiol in ethanolic KOH and furfuryl bromide in ether. |
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